Granola Almond Pear Crunch


Serves 1

* 1 tablespoon fresh lemon juice
* 1 ripe Bartlett pear (red or regular), cored and sliced lengthwise into 8 wedges
* 2 tablespoons almond butter (or melted dark chocolate)
* 1/4 cup granola (or better yet, make your own mixture of nuts or oatmeal and spices.)


1. Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.

I notice they neglected to tell you what to do with the lemon juice, but it's usually sprinkled on fruit to prevent the fruit from turning brown due to the anti-oxidant activity of the vitamin C.